Time for a Change

I don't want to spend my days almost brain-dead making sandwiches, for 9 hours a day. I mean, I do like a good sandwich and I would love to make a few, if only I could get creative and make up new combinations in stead of following routines others instruct me. It would also help if people would appreciate my care for making them a good meal and not take me for granted.

I could invest all that time in developing myself and doing something I love. So there, I quit my job at the bagels shop! To celebrate I made myself a sandwich I  used to eat as a child sometimes: gouda cheese and strawberry confiture.

(made this drawing when I was bored during a long day at work)